We visit your venue
We count tables or checkouts, look at the kitchen, the counter and the network, and give you a fixed quote.
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Pick your business and we'll show you, hour by hour, what a good till does from the moment you open up until the cash is counted.
In a restaurant the POS hands out the work: it sends every order to where it's prepared, knows what each table owes and gives you the day's summary without paper. Here is an ordinary day seen from the till.
Each member of staff logs in with their own code and the day starts with the change counted. At night you'll know who took every payment.
The usual coffees, juices and toast on big buttons: three taps and the receipt prints, no scrolling through lists.
The order is taken at the table on a handheld, with notes for the kitchen, and travels over Wi-Fi without anyone crossing the room.

Dishes print in the kitchen and drinks at the bar, with the table number on top. Less shouting, fewer plates going cold.

A table of eight paying separately is split by person or by dish. With an automatic cash drawer, the customer puts the money in and the machine gives the change.

Orders placed from the customer's phone land in the same system, at the same prices as in the dining room. One menu to keep up to date.

Totals by waiter, by payment method and by product, and the cash already counted if the drawer is automatic. Home on time.

With the Gold plan, the same technician who installed the system answers by phone or remotely, and there is a replacement unit if needed.

Our first choice for bars and restaurants: table plan, handhelds and receipts by kitchen section.
When there are several venues, nightlife, or tickets and drinks to keep track of.
If besides serving tables you also sell over the counter with scales or barcodes.
In a shop the POS is your live stock count: every sale takes items off, every delivery adds them, and the shelf label matches the price at the till. Here is a normal day seen from the counter.
The box barcodes are scanned and the goods go into stock straight away. A new product is created at the counter itself by scanning its code.

Shelf labels come from the same system that takes the money: change a price and it changes in both places at once.
The scale weighs, prints a label with the amount and a barcode, and the till just scans it. Nobody types kilos or euros.

A scanner at every checkout and card or cash payments without queues. With an automatic drawer the change is exact and cash doesn't pass from hand to hand.

Gift receipts, size swaps or refunds in seconds, and regular customers' points or discounts apply automatically.
When an item drops below the minimum you set, the system warns you and prepares the order for the supplier.

A full invoice with tax ID issued from the till and recorded just like a normal receipt, without switching programs.
An export for your accountant in moments and, if you have more than one shop, the sales and stock of all of them from head office.

For a single shop: stock, scales and barcodes, very well handled.
For chains: items and prices from head office and transfers between shops.
In its retail version, when the shop also has a bar or café.
Spain's verifiable invoicing rule (Royal Decree 1007/2023) requires the software that issues your receipts and invoices to store them chained together, with a QR code Hacienda can check. It applies to companies from 1 January 2027 and to the self-employed from 1 July 2027.
Tick what your system already does today.
1. What kind of business?
2. How many venues?
You don't see the difference the day the box arrives, but the first Saturday with a full house.
| Tenerife TPV | Till bought online | |
|---|---|---|
| Getting started | Menu or items, IGIC and printers prepared before we arrive | A box, a cable and a manual |
| VeriFactu | Adapted version installed and checked with your receipts | Up to you to find and apply the update |
| Breakdowns | Remote support from Adeje and a replacement unit with Silver and Gold | A chat that doesn't know your venue |
| Peripherals | Printer, drawer, scales and handhelds tested together | Each part from a different seller |
| Training | With your staff on the day, and whenever the team changes | Video tutorials |
| Price | Written quote with hardware, software, labour and IGIC | The website price, plus whatever comes up later |
Four steps and not a single day closed.
We count tables or checkouts, look at the kitchen, the counter and the network, and give you a fixed quote.
Your menu or catalogue, categories, prices and IGIC are loaded in Adeje before we set off.
During quiet hours, with printers and handhelds tested and your staff practising the same day.
Support by phone, remotely or in person, and the maintenance plan you prefer.
Leave your address and Tenerife TPV will write only when it has something to say: discounted hardware, a manufacturer’s promotion or a rule change that affects your till. No weekly filler.
A bar counter, a restaurant with a terrace, a greengrocer with scales or three shops sharing one catalogue don't need the same thing. We look at the venue, propose only what you'll use and put it in writing, IGIC included. You can also come and see us in Armeñime, Adeje.
Tailored, no-obligation quote. We reply Monday to Friday during shop hours. Tenerife TPV is OK Computer's point-of-sale brand (Dalmon Sistemas S.L.).
Two practical guides written by the team that installs the systems.
Which parts a venue needs, how Glop, BDP and Sysme differ, what pushes the price up and what to ask before signing.
Open the guideWho it applies to, what changes on every receipt and what to check in your system before the 2027 dates.
Open the guideTenerife TPV is the part of OK Computer (Dalmon Sistemas S.L.) devoted only to point-of-sale systems for hospitality and retail. It works from the shop in Armeñime, Adeje, with the same technical team and phone number. Alarms and cameras are covered at ajaxtenerife.com and general IT at okcomputertenerife.com. We work in Spanish, English and Italian.
It depends on the business. For a bar or restaurant we usually install Glop, for its table plan and handhelds. For a shop, Sysme, which handles stock, scales and barcodes very well. BDP suits nightlife and businesses with several venues managed from head office. All three have a VeriFactu version.
Under the current calendar, from 1 January 2027 for companies and from 1 July 2027 for the self-employed. Better to adapt with time to spare: updating the software, checking IGIC and testing receipts takes a few days.
Half a day in a venue that's ready. The menu or catalogue is loaded beforehand at the shop, so on site we only install, test and train your staff. In a chain we go venue by venue without closing any of them.
Almost always. We take items, categories, prices and customer records out of the current system and load them into the new one. As soon as you tell us which one you use today, we'll confirm it.
Yes: screen, receipt printer, drawer, scales, scanner or handheld on their own. If you already have a software licence, we move it to the new hardware with your data.
€10 in Adeje; €20 in Arona, San Miguel de Abona, Granadilla de Abona, Guía de Isora and Santiago del Teide; €40 elsewhere in Tenerife (prices include IGIC). Visits included in the Premium plans and above carry no call-out fee.
Use the form on this page or WhatsApp, ideally with a couple of photos of the venue and what you want to solve. You'll get a first idea the same day; the fixed quote follows a short visit, free of charge in the south of the island.
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